{"id":3726,"date":"2021-09-14T12:55:52","date_gmt":"2021-09-14T12:55:52","guid":{"rendered":"https:\/\/osterialcantinon.it\/losteria\/"},"modified":"2021-10-18T08:51:57","modified_gmt":"2021-10-18T08:51:57","slug":"losteria","status":"publish","type":"page","link":"https:\/\/osterialcantinon.it\/en\/losteria\/","title":{"rendered":"L&#8217;osteria"},"content":{"rendered":"<p>[vc_row content_placement=&#8221;top&#8221; content_text_aligment=&#8221;center&#8221;][vc_column]<div class=\"mkdf-elements-holder   mkdf-two-columns  mkdf-responsive-mode-1024 \" ><div class=\"mkdf-eh-item  mkdf-vertical-alignment-top mkdf-horizontal-alignment-center \"  data-item-class=\"mkdf-eh-custom-9115\" data-1367-1600=\"0 0 0 5%\" data-1025-1366=\"0 0 0 5%\" data-769-1024=\"0 0 0 9%\" data-681-768=\"0 0 0 9%\" data-680=\"0 0 0 5%\">\n\t<div class=\"mkdf-eh-item-inner\">\n\t\t<div class=\"mkdf-eh-item-content mkdf-eh-custom-9115\" style=\"padding: 0 0 0 18%\">\n\t\t\t<div class=\"mkdf-section-title-holder  mkdf-st-standard mkdf-st-title-left mkdf-st-normal-space \" style=\"padding:0 0 15% 0;text-align: left\">\n\t<div class=\"mkdf-st-inner\">\n\t\t\t\t\t<h2 class=\"mkdf-st-title\" >\n\t\t\t\tOsteria<br \/> al Cantinon\t\t\t<\/h2>\n\t\t    <span class=\"mkdf-st-line\" style=\"margin: 50px 9% 0 14%; height: 120px\"><\/span>\n    <div class=\"mkdf-st-text\" style=\"margin-top: 45px;padding-right: 90px\">\n        Al Cantinon is a typical Venetian osteria near Campo della Maddalena, a few steps from the Venice Casino. The Osteria overlooks the Sotoportego and the Rio de le Colonete, one of the most visited and photographed Venetian views.<\/p>\n<p>A place where you can rediscover the simplicity of traditional Venetian cuisine with a few contemporary reinterpretations that surprise and fascinate dish after dish. The ideal choice for a romantic situation in a unique atmosphere or for a lunch or dinner dedicated to the refinement and originality of local ingredients.<\/p>\n<p>Every morning Serghei is the protagonist of actions that have always marked the days in a typical Venetian osteria such as the Osteria Al Cantinon:<\/p>\n<ul>\n<li>waking up very early;<\/li>\n<li>visit to the city markets to choose the best products;<\/li>\n<li>burning fires in the kitchen to prepare lunch and dinner.<\/li>\n<\/ul>\n<p>Osteria al Cantinon maintains its uniqueness in Venice in preserving a heritage of knowledge and traditions that have been handed down for several centuries.    <\/div>\n\t<\/div>\n<\/div><div class=\"mkdf-single-image-holder    mkdf-image-center\" >\n    <div class=\"mkdf-si-inner\" >\n                                    <img width=\"218\" height=\"135\" src=\"https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/10\/signature-chef.png\" class=\"attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/>                        <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><div class=\"mkdf-eh-item  mkdf-vertical-alignment-top  \"  data-item-class=\"mkdf-eh-custom-9019\">\n\t<div class=\"mkdf-eh-item-inner\">\n\t\t<div class=\"mkdf-eh-item-content mkdf-eh-custom-9019\" style=\"padding: 0 0 0 9%\">\n\t\t\t<div class=\"mkdf-single-image-holder    \" >\n    <div class=\"mkdf-si-inner\" >\n                                    <img width=\"1100\" height=\"1415\" src=\"https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/chef1.jpg\" class=\"attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/chef1.jpg 1100w, https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/chef1-233x300.jpg 233w, https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/chef1-796x1024.jpg 796w, https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/chef1-768x988.jpg 768w, https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/chef1-600x772.jpg 600w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/>                        <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1533721367903{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column][vc_row_inner row_content_width=&#8221;grid&#8221; enable_parallax_background_elements=&#8221;yes&#8221; parallax_background_elements_vertical_alignment=&#8221;middle&#8221; enable_parallax_effect=&#8221;no&#8221; left_parallax_background_element=&#8221;721&#8243;][vc_column_inner width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column_inner][vc_column_inner offset=&#8221;vc_col-lg-4 vc_col-md-5 vc_col-xs-12&#8243;]<div class=\"mkdf-single-image-holder    \" data-parallax=\"{&quot;y&quot;: 30, &quot;smoothness&quot;: 30}\">\n    <div class=\"mkdf-si-inner\" >\n                                    <img width=\"384\" height=\"576\" src=\"https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/territorio.jpg\" class=\"attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/territorio.jpg 384w, https:\/\/osterialcantinon.it\/wp\/wp-content\/uploads\/2021\/09\/territorio-200x300.jpg 200w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/>                        <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column_inner][vc_column_inner css=&#8221;.vc_custom_1534512863336{padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-7 vc_col-xs-12&#8243;][vc_empty_space height=&#8221;80px&#8221;]<div class=\"mkdf-section-title-holder  mkdf-st-standard mkdf-st-title-left mkdf-st-normal-space \" style=\"padding:0 0 15% 0;text-align: left\">\n\t<div class=\"mkdf-st-inner\">\n\t\t\t\t\t<h2 class=\"mkdf-st-title\" >\n\t\t\t\tRESEARCH<br \/> IN THE TERRITORY\t\t\t<\/h2>\n\t\t    <span class=\"mkdf-st-line\" style=\"margin: 50px 9% 0 26%; height: 120px\"><\/span>\n    <div class=\"mkdf-st-text\" style=\"margin-top: 45px;padding-right: 0\">\n        Vegetables from the island of Sant&#8217;Erasmo and from organic farming; unique specialities that Serghei presents with care and respect for the seasons, such as violet artichokes, &#8216;castraure&#8217;, wild salads, rocket, cherry tomatoes, turnip greens, pumpkins, thin aubergines, courgettes and courgette flowers.<\/p>\n<p>Fish and shellfish that come exclusively from the Rialto Market, where the best &#8220;local&#8221; products are selected along with a few excellences from faraway seas: scallops, wild salmon, squid, Sicilian red prawns, cuttlefish and cuttlefish, sea bass, clams, mussels, octopus, and St. Peter&#8217;s fish.<\/p>\n<p>Professionally processed cuts of meat and cured meats such as Fiorentina from the Piedmontese breed, Bassanina sirloin and Prosciutto Crudo San Daniele Riserva.<br \/>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_placement=&#8221;top&#8221; content_text_aligment=&#8221;center&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1533721367903{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column][vc_row_inner row_content_width=&#8221;grid&#8221; enable_parallax_background_elements=&#8221;yes&#8221; parallax_background_elements_vertical_alignment=&#8221;middle&#8221; enable_parallax_effect=&#8221;no&#8221; left_parallax_background_element=&#8221;721&#8243;][vc_column_inner width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column_inner][vc_column_inner offset=&#8221;vc_col-lg-4 vc_col-md-5 vc_col-xs-12&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column_inner][vc_column_inner css=&#8221;.vc_custom_1534512863336{padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-7 vc_col-xs-12&#8243;][vc_empty_space height=&#8221;80px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/pages\/3726"}],"collection":[{"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/comments?post=3726"}],"version-history":[{"count":0,"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/pages\/3726\/revisions"}],"wp:attachment":[{"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/media?parent=3726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}