{"id":3735,"date":"2021-10-07T14:18:45","date_gmt":"2021-10-07T14:18:45","guid":{"rendered":"https:\/\/osterialcantinon.it\/menu\/"},"modified":"2026-04-07T07:48:55","modified_gmt":"2026-04-07T07:48:55","slug":"menu","status":"publish","type":"page","link":"https:\/\/osterialcantinon.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row full_height=”yes” parallax_background_image=”3523″ parallax_bg_speed=”0″][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner css=”.vc_custom_1533285714962{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-8″]

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starters<\/span><\/h5>
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    \n\t\t\t\t\n\t\t\t\t\tFried white asparagus\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t21\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\tlow temperature egg and peas cream\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\n\t\t\t\t\tSeared scallops\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t25\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t in crust with green asparagus and tomatoes\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\n\t\t\t\t\tAmberjack tartare\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t25\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\tfield radicchio, salted almonds and herbed greek yogurt sauce\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\n\t\t\t\t\tBeetroot marinated salmon carpaccio\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t25\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t with burrata and mango guacamole\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\n\t\t\t\t\tPiedmontese beef tartare\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t25\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\tegg cooked at low temperature, bread brunoise and black truffle\r\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\n\t\t\t\t\tSoft and crunchy egg\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t19\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\ton parmesan cream and spinach souffl\u00e9\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\n\t\t\t\t\tSea bass carpaccio marinated\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t25\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\twith the raspberry with stracciatella cheese and artichoke\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space]
    first-courses<\/span><\/h5>
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      \n\t\t\t\t\n\t\t\t\t\tBlack Spaghetti with black ink cuttlefish\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t25\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\tcream of potatoes with saffron and red prawn tartare\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\n\t\t\t\t\tRisotto of the day (minimum order of 2 portions)\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t27\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\n\t\t\t\t\tRed Beetroot Spaghetti with marinated prawns\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t25\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\therring eggs and cream burrata cheese\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\n\t\t\t\t\tLinguine \u201cBenedetto Cavalieri\u201d with Pea pesto\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t19\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\tand smoked ricotta flakes\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\n\t\t\t\t\tHome made Tagliatelle with knife-cut steak ragout\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t24\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\n\t\t\t\t\tSpaghetti with cacio e pepe\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t24\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\tsmoked paprika and tuna tartare\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space]
      main-courses<\/span><\/h5>
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        \n\t\t\t\t\n\t\t\t\t\tCatch of the day in a potato crust\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t30\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\twith seasonal vegetables and herb hollandaise sauce\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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        \n\t\t\t\t\n\t\t\t\t\tPistachio crusted Swordfish fillet\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t30\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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        \n\t\t\t\taubergine cream and coconut milk\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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        \n\t\t\t\t\n\t\t\t\t\tSlow cooked octopus\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t31\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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        \n\t\t\t\tpotatoes cream, grilled escarole and sweet pepper\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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        \n\t\t\t\t\n\t\t\t\t\tVeal liver \u201calla Veneziana\u201d with polenta\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t29\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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        \n\t\t\t\t\n\t\t\t\t\tMixed fried fish and vegetables\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t32\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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        \n\t\t\t\t\n\t\t\t\t\tRoasted eel\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t31\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\tsaut\u00e9ed spinach, potatoes cream and herbs sauce\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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        \n\t\t\t\t\n\t\t\t\t\tFlank steak marinated\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t32\u20ac<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\tand slow cooker with potatoes and our BBQ sauce\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space][vc_separator el_width=”70″][vc_column_text]<\/p>\n

        Free hand tasting menu\u00a0conceived and created by the Chefs consisting of 5 courses.<\/h3>\n

        (the path is served for the full table)<\/strong>
        \nbased on typical products of the Venetian land:
        \nfrom the rich traditional appetizers passing from tortelli, risotto and homemade pasta, and then to the tasty main courses of meat or fish and finally to the delicious desserts, all accompanied by bread and breadsticks of our production.<\/p>\n

        90\u20ac<\/h2>\n

        [\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-6 vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

        [vc_row full_height=”yes” parallax_background_image=”3523″ parallax_bg_speed=”0″][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner css=”.vc_custom_1533285714962{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-8″][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-6 vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/pages\/3735"}],"collection":[{"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/comments?post=3735"}],"version-history":[{"count":5,"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/pages\/3735\/revisions"}],"predecessor-version":[{"id":4266,"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/pages\/3735\/revisions\/4266"}],"wp:attachment":[{"href":"https:\/\/osterialcantinon.it\/en\/wp-json\/wp\/v2\/media?parent=3735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}