{"id":3837,"date":"2021-10-18T10:21:32","date_gmt":"2021-10-18T10:21:32","guid":{"rendered":"https:\/\/osterialcantinon.it\/news\/"},"modified":"2022-04-12T06:47:42","modified_gmt":"2022-04-12T06:47:42","slug":"news","status":"publish","type":"page","link":"https:\/\/osterialcantinon.it\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"

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\n\t\t\t\tNews\t\t\t<\/h2>\n\t\t <\/span>\n
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 <\/p>\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1649746057176{margin-top: -100px !important;}”]

Comments Box SVG icons<\/title>Used for the like, share, comment, and reaction icons<\/desc><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>\t\t
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<\/h3><\/a>\n\t\t\t\t \t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n
Osteria Al Cantinon<\/a> <\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\tVolevamo ringraziare per la menzione *Corriere Del Veneto*, *Antonino Padovese* per il bellissimo articolo e ovviamente *Alessandro Tortato* per questa bellissima guida \u201c*I ristoranti di Venezia*\u201d, confermando che a Venezia si pu\u00f2 mangiare bene \ud83d\ude0a, e ricordatevi di acquistarlo al pi\u00f9 presto \ud83d\ude0a
Andrea Tortato , Marco Vidal, Antonino Padovese, grazie \ud83e\udd17 \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

This content isn't available right now<\/a><\/p>When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted. <\/span><\/div><\/div>

\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
Osteria Al Cantinon<\/a> <\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\tCome fare una serata romantica a Venezia mangiando alla grande \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"Link<\/a>

Come fare una serata romantica a Venezia mangiando alla grande<\/a><\/p>

2night.it<\/p>Immagina, puoi. Ma non sempre e non ovunque. C'\u00e8 una citt\u00e0 dove tutto \u00e8 possibile, in fatto di amore e anche in fatto di cucina. Quale? Vabb\u00e8, ci siete arrivati... <\/span><\/div><\/div>

\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
Osteria Al Cantinon<\/a> <\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\tCome fare una serata romantica a Venezia mangiando alla grande \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"Link<\/a>

Come fare una serata romantica a Venezia mangiando alla grande<\/a><\/p>

2night.it<\/p>Immagina, puoi. Ma non sempre e non ovunque. C'\u00e8 una citt\u00e0 dove tutto \u00e8 possibile, in fatto di amore e anche in fatto di cucina. Quale? Vabb\u00e8, ci siete arrivati... <\/span><\/div><\/div>

\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
Osteria Al Cantinon<\/a> <\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\t \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

<\/path><\/svg><\/span>Play<\/span><\/a>\"\"<\/div>
\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
Osteria Al Cantinon<\/a> is in Veneto.<\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\tSisters - Il Ros\u00e9 biologico de Le Vie Angarano
100% Merlot con macerazione pellicolare degli acini per 60 ore, spremitura a freddo, vinificazione alcolica a temperature di 12\u00b0C per circa 2 mesi, maturazione e affinamento a contatto con le fecce fini dei lieviti per circa 5 mesi.

Un vino adatto a tutte le situazioni conviviali, in abbinamento alla nostra tartelletta al gianduia!

Sisters - The organic Ros\u00e9 from Le Vie Angarano
100% Merlot with skin maceration of the grapes for 60 hours, cold pressing, alcoholic vinification at temperatures of 12\u00b0C for about 2 months, maturation and refinement in contact with the fine lees of the yeasts for approximately 5 months.

A wine suitable for all convivial situations, paired with our gianduia tartlet!

#cucinaitaliana<\/a> #chefserghei<\/a> #alcantinon<\/a> #venezia<\/a> #ristorante<\/a> #chefserghei<\/a> #Chef<\/a> #tasty<\/a> #cheflife<\/a> #work<\/a> #cucina<\/a> #Food<\/a> #restaurant<\/a> #cooking<\/a> #italy<\/a> #cook<\/a> #cucinaitaliana<\/a> #venice<\/a> #lunch<\/a> #dinner<\/a> #pranzo<\/a> #veneto<\/a> \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

<\/span>\"Sisters<\/span>\"Image<\/span>\"Image<\/span>+1<\/span><\/span>\"Image<\/span><\/span><\/div><\/div>
\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
Osteria Al Cantinon<\/a> is in Veneto.<\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\tCi prendiamo una vacanza! \ud83d\ude09
Ci teniamo a ringraziare tutti voi per le feste appena trascorse insieme, ci auguriamo di avervi regalato qualche momenti di serenit\u00e0 e tanti ricordi da portare nel nuovo anno.

DA OGGI AL 28 GENNAIO resteremo CHIUSI per una breve pausa, pronti a tornare pi\u00f9 carichi che mai!
CI VEDIAMO IL 29 GENNAIO PER LA RIAPERTURA DELL\u2019OSTERIA!

We\u2019re taking a vacation! \ud83d\ude09
We would like to thank all of you for the holidays we just spent together, we hope to have given you some good moments of serenity and many memories to carry into the new year.

FROM TODAY TO JANUARY 28th we will be CLOSED for a short break, ready to come back stronger than ever!
SEE YOU ON JANUARY 29TH FOR THE REOPENING OF THE OSTERIA!

#cucina<\/a>italiana<\/a> #chef<\/a>serghei<\/a><\/a> #alcantinon<\/a> #venezia<\/a> #ristorante<\/a> #chef<\/a>serghei<\/a><\/a> #chef<\/a> #tasty<\/a> #chef<\/a>life #work<\/a> #cucina<\/a> #food<\/a> #restaurant<\/a> #cook<\/a>ing<\/a> #italy<\/a> #cook<\/a> #cucina<\/a>italiana<\/a> #venice<\/a> #lunch<\/a> #dinner<\/a> #pranzo<\/a> #veneto<\/a> \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"Ci<\/div><\/div>
\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
Osteria Al Cantinon<\/a> <\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\tGew\u00fcrztraminer Trentino DOC 2022 Bellaveder

Colore giallo paglierino con riflessi dorati. Profumo di petali di rosa e litchis, con note speziate. Perfetto in abbinamento alla nostra classica pasta fresca al tartufo.
Che le feste continuino!

Gew\u00fcrztraminer Trentino DOC 2022 Bellaveder

Straw yellow color with golden reflections. Scent of rose petals and litchis, with spicy notes. Perfect in combination with our classic fresh pasta with truffle!
Let the celebrations continue!

#truffle<\/a> #tartufo<\/a> #pasta<\/a> #pastafresca<\/a> #cucinaitaliana<\/a> #chefserghei<\/a> #alcantinon<\/a> #venezia<\/a> #ristorante<\/a> #chefserghei<\/a> #Chef<\/a> #tasty<\/a> #cheflife<\/a> #work<\/a> #cucina<\/a> #Food<\/a> #restaurant<\/a> #cooking<\/a> #italy<\/a> #cook<\/a> #cucinaitaliana<\/a> #venice<\/a> #lunch<\/a> #dinner<\/a> #pranzo<\/a> #veneto<\/a> \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

<\/span>\"Gew\u00fcrztraminer<\/span>\"Image<\/span>\"Image<\/span>+1<\/span><\/span>\"Image<\/span><\/span><\/div><\/div>
\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
Osteria Al Cantinon<\/a> <\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\tMONGARDA Valdobbiadene Prosecco Superiore DOCG

Un\u2019etichetta meravigliosa, gusto fresco e leggermente sapido, con sentori di fiori di campo e frutta matura. Un vino nato da raccolta manuale in piccole casse, con rifermentazione in autoclave con l\u2019uso di lieviti selezionati. In abbinamento alle nostre polpette di pesce. Panatura croccante e cuore morbido. Serve aggiungere altro? \ud83d\ude09

Such a wonderful wine, with a fresh and slightly savory taste, hints of wild flowers and ripe fruit. A great wine born from manual harvesting in small cases, with refermentation in an autoclave with the use of selected yeasts. Paired with our fish balls: crispy breading and soft centre. Isn\u2019t this just the best? \ud83d\ude09

#cucina<\/a>italiana<\/a> #chef<\/a>serghei<\/a><\/a> #alcantinon<\/a> #venezia<\/a> #ristorante<\/a> #chef<\/a>serghei<\/a><\/a> #chef<\/a> #tasty<\/a> #chef<\/a>life #work<\/a> #cucina<\/a> #food<\/a> #restaurant<\/a> #cook<\/a>ing<\/a> #italy<\/a> #cook<\/a> #cucina<\/a>italiana<\/a> #venice<\/a> #lunch<\/a> #dinner<\/a> #pranzo<\/a> #veneto<\/a> #vino<\/a> #cartizze<\/a> #valdobbiadene<\/a> #fritto<\/a> #crunchy<\/a> #fish<\/a> #pesce<\/a> \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

<\/span>\"MONGARDA<\/span>\"Image<\/span>\"Image<\/span>+2<\/span><\/span>\"Image<\/span><\/span><\/div><\/div>
\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
Osteria Al Cantinon<\/a> <\/span><\/div>\n\t\t\t\n
\n\t 2 years ago <\/div>\t\t\t<\/div>\n\t
\"Osteria<\/a><\/div>\n<\/div>\n

\n\tGrazie ragazzi \ud83e\udef6 e congratulazioni per il vostro anniversario \ud83e\udd17 \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

This content isn't available right now<\/a><\/p>When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted. <\/span><\/div><\/div>

\n\t\t\tView on Facebook<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t \t\t\t\tShare<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t <\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/span>\n\tLoad more<\/span><\/a>\n<\/div><\/div>
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