starters
  • Fried porcini mushroom
    21€
    low temperature egg and pink lentil cream
  • Seared scallops
    24€
    in crust with chanterelle mushrooms and cherry tomato sauce
  • Amberjack tartare
    24€
    field radicchio, salted almonds and herbed greek yogurt sauce
  • Beetroot marinated salmon carpaccio
    24€
    with burrata and mango guacamole
  • Piedmontese beef tartare
    22€
    egg cooked at low temperature, bread brunoise and black truffle
  • Soft and crunchy egg
    18€
    on parmesan cream and vegetables soufflé
first-courses
  • Black Spaghetti with black ink cuttlefish
    24€
    cream of potatoes with saffron and red prawn tartare
  • Risotto of the day (minimum order of 2 portions)
    25€
  • Red Beetroot Spaghetti with marinated prawns
    23€
    herring eggs and cream burrata cheese
  • Linguine “Benedetto Cavalieri” with Pea pesto
    19€
    and smoked ricotta flakes
  • Home made Tagliatelle with knife-cut steak ragout
    22€
  • Spaghetti with cacio e pepe
    23€
    smoked paprika and tuna tartare
main-courses
  • John Dory fillet
    29€
    in a potato crust with seasonal vegetables and herb hollandaise sauce
  • Pistachio crusted Swordfish fillet
    29€
    aubergine cream and coconut milk
  • Slow cooked octopus
    29€
    potatoes cream, grilled escarole and sweet pepper
  • Veal liver “alla Veneziana” with polenta
    27€
  • Mixed fried fish and vegetables
    30€
  • Roasted eel
    29€
    sautéed spinach, potatoes cream and herbs sauce
  • Flank steak marinated
    30€
    and slow cooker with potatoes and our BBQ sauce

Free hand tasting menu conceived and created by the Chefs consisting of 5 courses.

(the path is served for the full table)
based on typical products of the Venetian land:
from the rich traditional appetizers passing from tortelli, risotto and homemade pasta, and then to the tasty main courses of meat or fish and finally to the delicious desserts, all accompanied by bread and breadsticks of our production.

85€