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Osteria al Cantinon
Sotoportego de le Colonete 2152
30121 Venice Italy

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Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant
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TRADITION AND INNOVATION

A place where you can rediscover the simplicity of traditional Venetian cuisine with a few contemporary reinterpretations that surprise and fascinate dish after dish.

New Year’s Eve Menu

Welcome
Classic method Blanc de Blanc glass
“De Puppi”
Black Caviar and Blinis

one…
Granciporro Catalan style
Wild crab chawanmushi

And two…
Raw and marinated fish and shellfish from the market

And three…
Crusted scallop, pumpkin cream, mushrooms and crispy bacon

And four…
Spaghetto Benedetto Cavaliere with heart of Blue Lobster,
lime and confit datterino tomatoes

And five…
Fished San Pietro fillet and prized black truffle
on potato cream

Break…
Green apple and lime sorbet

Snuggles…
Chocolate and pears and their variations
Play of consistencies and temperatures

260 euros per person
Info and booking please contact us
Deposit 50 euros per person (refundable up to 48 hours before)

Reservation

or

phone us to reserve: +39 041 5243801

CHEF SERGHEI HACHI

The menu at Osteria Al Cantinon reveals Serghei’s long experience in many top kitchens in Italy and Europe.

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Osteria
al Cantinon

Sottoportego de le Colonete 2152
30121 Venice Italy

Telephone:

+39 041 5243801

Email:

info@osterialcantinon.it

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Menu

antipasti
  • Sea bass carpaccio marinated
    20€
    with the raspberry with stracciatella and peaches salad
  • Mediterranean Amberjack fish with herbs
    21€
    Julien of fennel and avocado puree
  • Seared scallops
    21€
    potatoes cream and sauteed green beans
  • Beetroot marinate Salmon
    19€
    with burrata cheese and citrus salad
  • Piedmontese beef carpaccio
    19€
    with Campania buffalo mozzarella and seasonal salad
  • Soft and crunchy egg
    17€
    on parmesan cream and pumpkin soufflé
primi piatti
  • Black Spaghetti with black ink cuttlefish
    21€
    cream of potatoes with saffron and red prawn tartare
  • Risotto of the day
    20€
    (minimum order of 2 portions)
  • Red Beetroot Spaghetti with marinated prawns
    20€
    herring eggs and cream burrata cheese
  • Linguine ‘cacio e pepe’ (cheese and pepper)
    19€
    smoked paprika and beef tartare
  • Home made Tagliatelle
    18€
    with knife-cut steak ragout
  • Spaghetti with tuna tartare
    20€
    lemon zest and smoked butter
secondi piatti
  • Fillet of croaker fish
    27€
    with puttanesca sauce and seasonal vegetables
  • Pistachio crusted Swordfish fillet
    28€
    aubergine cream and coconut milk
  • Slow cooked octopus, potatoes cream and grilled escarole
    29€
    Slow cooked octopus, potatoes cream and grilled escarole
  • Veal liver “alla Veneziana” with polenta
    26€
  • Mixed fried fish and vegetables
    30€
  • Roasted eel,
    28€
    sautéed spinach and caramelized onion sauce
  • Slow-cooked sirloin steak
    29€
    marinated in beer
with potatoes and home made barbecue sauce
Per prenotazioni per il giorno stesso preghiamo telefonare direttamente al +39 041 5243801
Il ristorante è chiuso mercoledì e giovedì