TRADITION AND INNOVATION
New Year’s Eve Menu
Welcome
Classic method Blanc de Blanc glass
“De Puppi”
Black Caviar and Blinis
one…
Granciporro Catalan style
Wild crab chawanmushi
And two…
Raw and marinated fish and shellfish from the market
And three…
Crusted scallop, pumpkin cream, mushrooms and crispy bacon
And four…
Spaghetto Benedetto Cavaliere with heart of Blue Lobster,
lime and confit datterino tomatoes
And five…
Fished San Pietro fillet and prized black truffle
on potato cream
Break…
Green apple and lime sorbet
Snuggles…
Chocolate and pears and their variations
Play of consistencies and temperatures
260 euros per person
Info and booking please contact us
Deposit 50 euros per person (refundable up to 48 hours before)
or
phone us to reserve: +39 041 5243801





CHEF SERGHEI HACHI
Osteria
al Cantinon
30121 Venice Italy