Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

TRADITION AND INNOVATION

A place where you can rediscover the simplicity of traditional Venetian cuisine with a few contemporary reinterpretations that surprise and fascinate dish after dish.

Serghei Hachi, Venetian chef by adoption,
takes his guests by the hand and naturally recounts the fascination and
the charm of dishes that represent the thousand-year history of lagoon cuisine.

A few clear rules guide Serghei’s passion:

EXPERIENCE

thanks to an in-depth knowledge of raw materials

LOCAL PRODUCTS

no concessions to frozen or deep-frozen products

CELLAR

The wine cellar of the Osteria al Cantinon represents a
a variety of wines whose selection is the result of direct research
and a combination of personal relationships and friendships.

CHEF SERGHEI HACHI

The menu at Osteria Al Cantinon reveals Serghei’s long experience in many top kitchens in Italy and Europe.

Osteria
al Cantinon

Sottoportego de le Colonete 2152
30121 Venice Italy
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Menu

antipasti
  • Sea bass carpaccio marinated
    18€
    Sea bass carpaccio marinated with the raspberry, stracciatella cheese and seasonal salad
  • Fish tartare of the day
    18€
    Fish tartare of the day based on the Rialto market
  • Baked scallops in crust
    19€
    Baked scallops in crust with carrot cream and marinated mushrooms
  • Grilled cuttlefish
    17€
    Grilled cuttlefish with guacamole salad and sweet chili sauce
  • Carpaccio of marinated beef, figs and smoked burrata
    16€
  • Soft and crunchy egg
    14€
    Soft and crunchy egg on Jerusalem artichoke cream and green beans soufflé
  • Ricotta cheese Gnocchi with pumpkin and porcini mushrooms
    18€
primi piatti
  • Black Spaghetti with black ink cuttlefish
    18€
    Black Spaghetti with black ink cuttlefish, cream of potatoes with saffron and red prawn tartare
  • Tortelli stuffed with crab, courgette cream and datterini tomatoes sauce
    18€
  • Risotto of the day (minimum order of 2 portions)
    17€
  • Spaghetti with bisque of prawns, clams and herring eggs
    18€
  • Linguine with black garlic cream and beef tartare
    16€
  • Home made Tagliatelle baked duck sauce
    17€
secondi piatti
  • Fillet of croaker with salty zabaglione sauce and seasonal vegetables
    25€
  • Slow cooked octopus, pink lentil cream and vegetable of the day
    28€
  • Veal liver “alla Veneziana” with polenta
    24€
  • Mixed fried fish and vegetables
    29€
  • Roasted eel on celeriac cream and seared escarole
    26€
  • Slow-cooked sirloin steak marinated
    29
    Slow-cooked sirloin steak marinated in beer
with potatoes and home made barbecue sauce
Per prenotazioni per il giorno stesso preghiamo telefonare direttamente al +39 041 5243801
Il ristorante è chiuso mercoledì e giovedì