Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

TRADITION AND INNOVATION

A place where you can rediscover the simplicity of traditional Venetian cuisine with a few contemporary reinterpretations that surprise and fascinate dish after dish.

Serghei Hachi, Venetian chef by adoption,
takes his guests by the hand and naturally recounts the fascination and
the charm of dishes that represent the thousand-year history of lagoon cuisine.

A few clear rules guide Serghei’s passion:

EXPERIENCE

thanks to an in-depth knowledge of raw materials

LOCAL PRODUCTS

no concessions to frozen or deep-frozen products

CELLAR

The wine cellar of the Osteria al Cantinon represents a
a variety of wines whose selection is the result of direct research
and a combination of personal relationships and friendships.

CHEF SERGHEI HACHI

The menu at Osteria Al Cantinon reveals Serghei’s long experience in many top kitchens in Italy and Europe.

Osteria
al Cantinon

Sottoportego de le Colonete 2152
30121 Venice Italy

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us in
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Menu

antipasti
  • Selection of cooked, raw or marinated fish
    18-28€
    Selection of cooked, raw or marinated fish, crustaceans and molluscs based on the Rialto fish market (limited availability)
  • Seared scallops on carrot cream
    18€
    Seared scallops on carrot cream, amaretto and coffee, almond crumble
  • Marinated salmon
    14€
    Marinated salmon, beetroot salad and polenta crusts
  • Grilled calamari
    15€
    Grilled calamari with marinated artichoke salad and sweet chili sauce
  • Beef tartare
    14€
  • Veal with tuna sauce
    15€
  • HAM ” San Daniele Reserve ”
    16€
    HAM '' San Daniele Reserve '' hot focaccia and blue goat cheese
  • Soft and crunchy egg
    13€
    Soft and crunchy egg, pumpkin soufflé and Jerusalem artichoke cream
primi piatti
  • Black Spaghetti with black ink cuttlefish
    18€
    Black Spaghetti with black ink cuttlefish, cream of potatoes and saffron, with red prawn tartare
  • Tortelli stuffed with pumpkin and porcini mushrooms
    17€
    Tortelli stuffed with pumpkin and porcini mushrooms, parmesan cream and fried sage
  • Risotto of the day
    16€
    (minimum order of 2 portions)
  • Spaghetti with cacio e pepe
    17€
    Spaghetti with cacio e pepe(pecorino cheese and black pepper) tartare marinated scampi and smoked paprika
  • “Benedetto Cavalieri” linguine
    15€
    Benedetto Cavalieri” linguine with pumpkin, sausage and shallot
  • Home made Tagliatelle
    17€
    Home made Tagliatelle with steak sauce
  • Pasta and Lamon beans
    14€
    Pasta and Lamon beans with larded prawns and Treviso radicchio
secondi piatti
  • Fillet of San Pietro with artichokes
    25€
  • Slow cooked octopus
    24€
    Slow cooked octopus, pink lentil cream and sweet and sour onions
  • Veal leaver “alla Veneziana” with “polenta”
    22€
  • Mixed fried fish and vegetables
    24€
  • Roasted eel
    25€
    Roasted eel, mashed smoked potatoes and braised radicchio
  • Slow-cooked sirloin steak marinated in beer
    26€
    Slow-cooked sirloin steak marinated in beer with potatoes and home made barbecue sauce
  • Two-cooked duck breast
    22€
    Two-cooked duck breast, mustard and honey sauce, seasonal vegetables
  • Pork cheeks with potato mousse and stewed leek
    21€
    Pork cheeks with potato mousse and stewed leek
  • Selection of Italian cheeses
    15€
    Selection of Italian cheeses with mustards and fruit
Per prenotazioni per il giorno stesso preghiamo telefonare direttamente al +39 041 5243801