Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

TRADITION AND INNOVATION

A place where you can rediscover the simplicity of traditional Venetian cuisine with a few contemporary reinterpretations that surprise and fascinate dish after dish.

NEW YEAR'S EVE MENU

FISH TASTING

Selection of cooked fish, crustaceans and molluscs,
raw or marinated according to the Rialto fish market

Tortelli stuffed with pumpkin and porcini mushrooms, parmesan cream and fried sage

Fillet of San Pietro with artichokes and winter truffle

“Do Mori” chocolate soufflè with caramelized pears, star anise soup and Raboso ice cream

Small coffee pastry

MEAT TASTING

Selection of meat, cooked, raw and marinated in various shapes and textures

Tortelli stuffed with pumpkin and porcini mushrooms, parmesan cream and fried sage

Sirloin in two ways with artichokes, potato mousse and winter truffle

“Do Mori” chocolate soufflé with caramelized pears, star anise soup and Raboso ice cream

Small coffee pastry

FISH OR MEAT MENU 120 € PER PERSON

CHEF SERGHEI HACHI

The menu at Osteria Al Cantinon reveals Serghei’s long experience in many top kitchens in Italy and Europe.

Osteria
al Cantinon

Sottoportego de le Colonete 2152
30121 Venice Italy

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us in
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Menu

starters
  • Selection of cooked, raw or marinated fish
    18-28€
    Selection of cooked, raw or marinated fish, crustaceans and molluscs based on the Rialto fish market (limited availability)
  • Seared scallops on carrot cream
    18€
    Seared scallops on carrot cream, amaretto and coffee, almond crumble
  • Marinated mackerel
    14€
    Marinated mackerel, beetroot salad and polenta crusts
  • Grilled calamari
    15€
    Grilled calamari with marinated artichoke salad and sweet chili sauce
  • Beef tartare
    14€
  • Veal with tuna sauce
    15€
  • HAM ” San Daniele Reserve ”
    16€
    HAM '' San Daniele Reserve '' hot focaccia and blue goat cheese
  • Soft and crunchy egg
    13€
    Soft and crunchy egg, pumpkin soufflé and Jerusalem artichoke cream
first courses
  • Black Spaghetti with black ink cuttlefish
    18€
    Black Spaghetti with black ink cuttlefish, cream of potatoes and saffron, with red prawn tartare
  • Tortelli stuffed with pumpkin and porcini mushrooms
    17€
    Tortelli stuffed with pumpkin and porcini mushrooms, parmesan cream and fried sage
  • Risotto of the day
    16€
    (minimum order of 2 portions)
  • Spaghetti with cacio e pepe
    17€
    Spaghetti with cacio e pepe(pecorino cheese and black pepper) tartare marinated scampi and smoked paprika
  • “Benedetto Cavalieri” linguine
    15€
    Benedetto Cavalieri” linguine with pumpkin, sausage and shallot
  • Home made Tagliatelle
    17€
    Home made Tagliatelle with steak sauce
  • Red chilli pepper spaghetti
    14€
    Red chilli pepper spaghetti with garlic, oil and chilli pepper on a fondue of very old Asiago cheese
  • Pasta and Lamon beans
    14€
    Pasta and Lamon beans with larded prawns and Treviso radicchio
main courses
  • Fillet of San Pietro with artichokes
    25€
  • Slow cooked octopus
    24€
    Slow cooked octopus, pink lentil cream and sweet and sour onions
  • Veal leaver “alla Veneziana” with “polenta”
    22€
  • Mixed fried fish and vegetables
    24€
  • Roasted eel
    25€
    Roasted eel, mashed smoked potatoes and braised radicchio
  • Slow-cooked sirloin steak marinated in beer
    26€
    Slow-cooked sirloin steak marinated in beer with potatoes and home made barbecue sauce
  • Two-cooked duck breast
    22€
    Two-cooked duck breast, mustard and honey sauce, seasonal vegetables
  • Pork cheeks with potato mousse and stewed leek
    21€
    Pork cheeks with potato mousse and stewed leek
  • Selection of Italian cheeses
    15€
    Selection of Italian cheeses with mustards and fruit
Per prenotazioni per il giorno stesso preghiamo telefonare direttamente al +39 041 5243801