Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

TRADITION AND INNOVATION

A place where you can rediscover the simplicity of traditional Venetian cuisine with a few contemporary reinterpretations that surprise and fascinate dish after dish.

Serghei Hachi, Venetian chef by adoption,
takes his guests by the hand and naturally recounts the fascination and
the charm of dishes that represent the thousand-year history of lagoon cuisine.

A few clear rules guide Serghei’s passion:

EXPERIENCE

thanks to an in-depth knowledge of raw materials

LOCAL PRODUCTS

no concessions to frozen or deep-frozen products

CELLAR

The wine cellar of the Osteria al Cantinon represents a
a variety of wines whose selection is the result of direct research
and a combination of personal relationships and friendships.

CHEF SERGHEI HACHI

The menu at Osteria Al Cantinon reveals Serghei’s long experience in many top kitchens in Italy and Europe.

Osteria
al Cantinon

Sottoportego de le Colonete 2152
30121 Venice Italy
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Menu

antipasti
  • Beetroot marinate salmon
    18€
    Beetroot marinate salmon with goat cheese mousse and mango guacamole
  • Sea bass carpaccio marinated
    19€
    Sea bass carpaccio marinated with the raspberry with stracciatella cheese and artichoke
  • Sliced amberjack fish with herbs
    19€
    Sliced amberjack fish with herbs, black garlic maio, fennel and orange salad
  • Crusted scallops, potatoes cream and green asparagus
    20€
  • Grilled cuttlefish with marinated carrots
    17€
    Grilled cuttlefish with marinated carrots and herb sauce
  • Beef tartare
    17€
  • Soft and crunchy egg
    15€
    Soft and crunchy egg on parmesan cream and pumpkin soufflé
primi piatti
  • Black Spaghetti with black ink cuttlefish
    20€
    Black Spaghetti with black ink cuttlefish, cream of potatoes with saffron and red prawn tartare
  • Risotto of the day
    19€
    (minimum order of 2 portions)
  • Red Beetroot Spaghetti with marinated prawns
    19€
    Red Beetroot Spaghetti with marinated prawns, herring eggs and cream burrata cheese
  • Linguine with pea pesto and crispy bacon
    18€
  • ome made Tagliatelle
    18€
    ome made Tagliatelle with knife-cut steak ragout
  • Spaghetti with green asparagus cream
    17€
    Spaghetti with green asparagus cream, smoked burrata and salted almonds
secondi piatti
  • Fillet of croaker fish with puttanesca sauce
    26€
    Fillet of croaker fish with puttanesca sauce and seasonal vegetables
  • Slow cooked octopus
    28€
    low cooked octopus, potatoes cream and grilled escarole
  • Veal liver “alla Veneziana” with polenta
    25€
  • Mixed fried fish and vegetables
    29€
  • Roasted eel
    27€
    Roasted eel, sautéed spinach and caramelized onion sauce
  • Slow-cooked sirloin steak marinated in beer
    29€
    Slow-cooked sirloin steak marinated in beer
with potatoes and home made barbecue sauce
Per prenotazioni per il giorno stesso preghiamo telefonare direttamente al +39 041 5243801
Il ristorante è chiuso mercoledì e giovedì