Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

Slide Tradition and quality Slide Tradition and quality Slide A Fine Dining Restaurant

TRADITION AND INNOVATION

A place where you can rediscover the simplicity of traditional Venetian cuisine with a few contemporary reinterpretations that surprise and fascinate dish after dish.

Serghei Hachi, Venetian chef by adoption,
takes his guests by the hand and naturally recounts the fascination and
the charm of dishes that represent the thousand-year history of lagoon cuisine.

A few clear rules guide Serghei’s passion:

EXPERIENCE

thanks to an in-depth knowledge of raw materials

LOCAL PRODUCTS

no concessions to frozen or deep-frozen products

CELLAR

The wine cellar of the Osteria al Cantinon represents a
a variety of wines whose selection is the result of direct research
and a combination of personal relationships and friendships.

CHEF SERGHEI HACHI

The menu at Osteria Al Cantinon reveals Serghei’s long experience in many top kitchens in Italy and Europe.

Osteria
al Cantinon

Sottoportego de le Colonete 2152
30121 Venice Italy
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Menu

antipasti
  • Sea bass carpaccio
    16
    Sea bass carpaccio marinated with the raspberry, stracciatella cheese and seasonal salad
  • Amberjack ceviche
    16
  • Baked scallops in crust
    18
    Baked scallops in crust with carrot cream and marinated mushrooms
  • Grilled cuttlefish
    16
    Grilled cuttlefish with guacamole salad and sweet chili sauce
  • Carpaccio of marinated beef and smoked burrata
    15
  • Soft and crunchy egg
    13
    Soft and crunchy egg on jerusalem artichoke cream and green beans soufflé
  • HAM ” San Daniele Reserve ” and melon
    16
primi piatti
  • Black Spaghetti with black ink cuttlefish
    18
    Black Spaghetti with black ink cuttlefish, cream of potatoes and saffron, with red prawn tartare
  • Tortelli stuffed with sea bass
    17
    Tortelli stuffed with sea bass with prawns, green beans and datterini tomatoes sauce
  • Risotto of the day
    17
    Risotto of the day (minimum order of 2 portions)
  • Red spaghetti
    17
    Red spaghetti, marinated scampi tartare, burrata cream and herring eggs
  • Linguine with pea pesto and crispy bacon
    16
  • Home made Tagliatelle with steak sauce
    17
  • Spaghetti with rocket pesto and seasonal vegetables
    14
secondi piatti
  • Fillet of croaker
    24
    Fillet of croaker in courgette flower and seasonal vegetables
  • Slow cooked octopus
    25
    Slow cooked octopus, pink lentil cream and vegetable of the day
  • Veal liver “alla Veneziana” with polenta
    24
  • Mixed fried fish and vegetables
    27
  • Roasted eel
    26
    Roasted eel on celeriac cream and seared escarole
  • Slow-cooked sirloin steak marinated in beer
    27
    Slow-cooked sirloin steak marinated in beer with potatoes and home made barbecue sauce
Per prenotazioni per il giorno stesso preghiamo telefonare direttamente al +39 041 5243801