starters
  • Sea bass carpaccio
    16
    Sea bass carpaccio marinated with the raspberry, stracciatella cheese and seasonal salad
  • Amberjack ceviche
    16
  • Baked scallops in crust
    18
    Baked scallops in crust with carrot cream and marinated mushrooms
  • Grilled cuttlefish
    16
    Grilled cuttlefish with guacamole salad and sweet chili sauce
  • Carpaccio of marinated beef and smoked burrata
    15
  • Soft and crunchy egg
    13
    Soft and crunchy egg on jerusalem artichoke cream and green beans soufflé
  • HAM ” San Daniele Reserve ” and melon
    16
first-courses
  • Black Spaghetti with black ink cuttlefish
    18
    Black Spaghetti with black ink cuttlefish, cream of potatoes and saffron, with red prawn tartare
  • Tortelli stuffed with sea bass
    17
    Tortelli stuffed with sea bass with prawns, green beans and datterini tomatoes sauce
  • Risotto of the day
    17
    Risotto of the day (minimum order of 2 portions)
  • Red spaghetti
    17
    Red spaghetti, marinated scampi tartare, burrata cream and herring eggs
  • Linguine with pea pesto and crispy bacon
    16
  • Home made Tagliatelle with steak sauce
    17
  • Spaghetti with rocket pesto and seasonal vegetables
    14
main-courses
  • Fillet of croaker
    24
    Fillet of croaker in courgette flower and seasonal vegetables
  • Slow cooked octopus
    25
    Slow cooked octopus, pink lentil cream and vegetable of the day
  • Veal liver “alla Veneziana” with polenta
    24
  • Mixed fried fish and vegetables
    27
  • Roasted eel
    26
    Roasted eel on celeriac cream and seared escarole
  • Slow-cooked sirloin steak marinated in beer
    27
    Slow-cooked sirloin steak marinated in beer with potatoes and home made barbecue sauce

Free hand tasting menu conceived and created by the Chefs consisting of 5 courses.

(the path is served for the full table)
based on typical products of the Venetian land:
from the rich traditional appetizers passing from tortelli, risotto and homemade pasta, and then to the tasty main courses of meat or fish and finally to the delicious desserts, all accompanied by bread and breadsticks of our production.

75€