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Osteria al Cantinon
Sotoportego de le Colonete 2152
30121 Venice Italy

WORK WITH US
starters
  • Beetroot marinate salmon
    18€
    Beetroot marinate salmon with goat cheese mousse and mango guacamole
  • Sea bass carpaccio marinated
    19€
    Sea bass carpaccio marinated with the raspberry with stracciatella cheese and artichoke
  • Sliced amberjack fish with herbs
    19€
    Sliced amberjack fish with herbs, black garlic maio, fennel and orange salad
  • Crusted scallops, potatoes cream and green asparagus
    20€
  • Grilled cuttlefish with marinated carrots
    17€
    Grilled cuttlefish with marinated carrots and herb sauce
  • Beef tartare
    17€
  • Soft and crunchy egg
    15€
    Soft and crunchy egg on parmesan cream and pumpkin soufflé
first-courses
  • Black Spaghetti with black ink cuttlefish
    20€
    Black Spaghetti with black ink cuttlefish, cream of potatoes with saffron and red prawn tartare
  • Risotto of the day
    19€
    (minimum order of 2 portions)
  • Red Beetroot Spaghetti with marinated prawns
    19€
    Red Beetroot Spaghetti with marinated prawns, herring eggs and cream burrata cheese
  • Linguine with pea pesto and crispy bacon
    18€
  • ome made Tagliatelle
    18€
    ome made Tagliatelle with knife-cut steak ragout
  • Spaghetti with green asparagus cream
    17€
    Spaghetti with green asparagus cream, smoked burrata and salted almonds
main-courses
  • Fillet of croaker fish with puttanesca sauce
    26€
    Fillet of croaker fish with puttanesca sauce and seasonal vegetables
  • Slow cooked octopus
    28€
    low cooked octopus, potatoes cream and grilled escarole
  • Veal liver “alla Veneziana” with polenta
    25€
  • Mixed fried fish and vegetables
    29€
  • Roasted eel
    27€
    Roasted eel, sautéed spinach and caramelized onion sauce
  • Slow-cooked sirloin steak marinated in beer
    29€
    Slow-cooked sirloin steak marinated in beer
with potatoes and home made barbecue sauce

Free hand tasting menu conceived and created by the Chefs consisting of 5 courses.

(the path is served for the full table)
based on typical products of the Venetian land:
from the rich traditional appetizers passing from tortelli, risotto and homemade pasta, and then to the tasty main courses of meat or fish and finally to the delicious desserts, all accompanied by bread and breadsticks of our production.

80€